Nigella Lawson’s scallops and chorizo is a quick and delicious dinner packed with flavours
Slice the chorizo into approximately 3mm rounds. Heat a large pan and dry-fry the chorizo rounds until crisped on either side. The chorizo will expel its own oil, and it should only take about two minutes to cook. Remove the chorizo from the pan and place in a bowl. Fry the scallops in the chorizo-oil … Read more
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