Oyster sauce

The secret to good Chinese food? It’s in the sauce: ready-made condiments have the power to transform any dish

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Now I have many of these jars taking up way too much space in my fridge. Some mysteries remain, though. For example, hoisin sauce literally means seafood sauce, but it’s neither made from seafood nor used for seafood. A jar of Lee Kum Kee’s hoisin sauce. It is neither made from seafood nor used for … Read more

Lee Kum Kee sauces add a Hong Kong taste to US ramen chain Kyuramen’s new dishes

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Lee Kum Kee, known for its wide range of sauces, has partnered with ramen restaurant chain Kyuramen to launch three new menu items to bring the flavours of Hong Kong to the United States. Kyuramen, known for its pan-Asian approach to Japanese ramen, sees the collaboration as part of its vision of preserving Asian cultural … Read more