Why people from Mexico City rave about this Bay Area salsa
Not all salsas are created equal. If you live in San Francisco, you probably love La Corneta’s zesty salsa verde or the smoky, reddish version at Papalote. But there’s a more versatile salsa out there, and it has a fascinating story: salsa macha — an oil-based, tomatoless condiment with seeds for texture and chili peppers … Read more
