Italian scientists claim to have cracked how to cook the ‘perfect egg’ in 32 minutes
Hard-boiled, soft-boiled or poached? Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality. Cooking an egg is a delicate art because the white and the yolk start to solidify at different temperatures. Chefs have to choose a “compromise … Read more