Nigella Lawson’s ‘perfect’ roast potato recipe includes key ingredient to make them crispy
Ingredients: 640g goose fat (or vegetarian alternative) 2.5 kg roasting potatoes (Nigella recommends Yukon Gold or King Edwards) 2 tbsp semolina To start, preheat your oven to 230 degrees Celsius. Place your fat into a roasting dish and place it in the oven to heat up until it reaches a “frighteningly hot” temperature, which typically … Read more
