Nigella Lawson’s pea soup recipe is ‘wonderfully quick’
While the recipe could easily be made with pesto from a jar, Nigella Lawson prefers using fresh ingredients, saying the difference in taste is “astonishing”. “I think soup tastes better made in a blender [typically having one blade and rather tall] rather than a food processor [which usually has more blades and is wider],” she … Read more
