Pasta recipe: Nigella Lawson’s aubergine and feta dish is an Italian classic
Nigella Lawson’s aubergine and feta pasta Ingredients Two tablespoons olive oil One small onion or banana shallot (peeled and finely chopped) One clove garlic (peeled and chopped) ½ teaspoon crushed chillies or chilli flakes (or to taste) One x 400 grams can chopped tomatoes One aubergine (approx. 250g / 8oz) Two teaspoons balsamic vinegar 250 … Read more
