First shared in Nigella’s Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to 30 minutes to bake. Should you prepare the dessert ahead of time, rest assured it can quickly be baked after serving the … Read more
A smooth, indulgent chocolate mousse is the perfect way to finish a meal, however, they do have a habit of being grainy or too runny if they’re not made properly. If you’re looking for a chocolate fix that’s rich and creamy then Nigella Lawson’s easy chocolate mousse with olive oil could be the recipe you’re … Read more
“This is every bit as wonderful as it sounds,” Nigella Lawsons says of her Italian-inspired rice pudding cake that mixes British and Italian culture. “The Italians like to stud their rice cake with candied peel, bake it in a tin lined with breadcrumbs or crushed amaretti, and eat it cold,” she explained. “I sprinkle mine … Read more
