Nigella Lawson’s traditional English canary lemon pudding dessert is a delicious treat
Instructions Preheat the oven to 180°C/gas mark 4/350ºF and grease the ramekins. Dollop about 1 tablespoon of lemon curd into the bottom of each one to cover. In the food processor, mix all the remaining ingredients except the lemon juice. When all has combined into a thick batter, add the lemon juice and blitz quickly … Read more
