Iceland’s new ‘carbonara’ sparks fury as ‘Italians will melt down’
A bizarre new dish has hit the shelves – adding to the carbonara drama. Last week, Heinz riled Italians after debuting a canned version of the white-sauce dish – which traditonally features egg yolk, parmigiana reggiano cheese, and Guanciale, a type of cured meat. The food giant says the controversial launch followed research that found … Read more
