What is natto? Just like durian, stinky tofu, the sticky soybean dish is loved or hated
“How do you mean? Let me try some!” he says, a little insulted. A natto course at Natto Sosaku Cuisine Natsumame, a natto-focused restaurant in Kyoto, Japan, by Naoko Natsumi. Photo: Instagram/@natsumame_ “The anjin [pilot] would like to try natto,” Mariko says quietly in Japanese to Fuji, her niece-by-marriage, who is dining with them. “He … Read more
