How for one Hong Kong chef, Brazilian jiu-jitsu was not just about getting fit, but finding support and structure during ‘a very rough time’
Chef Nathan Green of Rex Wine & Grill, in Hong Kong’s Central neighbourhood, and Kilo, in Tsim Sha Tsui, will be swapping his chef whites for rash guards to compete in a Brazilian jiu-jitsu prize challenge on December 11. According to Green, the ultra heavyweight fight is a friendly one. “My opponent Ollie [lawyer Oliver … Read more
