They said Michael Chow was too Chinese to be an artist, so he opened a restaurant. Look at him now
Every detail would be thought out, and run with the exactitude of an operatic performance. The aim, the goal of all art – transcendence. Restaurateur Michael Chow in London circa 1969. With backing from a business partner, Chow found a site in London’s upmarket Knightsbridge, and crowded the walls with works by the hottest artists, … Read more
