Chef shares ‘most important part’ of cooking a turkey that keeps meat ‘moist’ – not dry

Chef shares ‘most important part’ of cooking a turkey that keeps meat ‘moist’ – not dry

Cooking a large turkey to feed the family at Christmas can often feel like a momentous task. Whether you’re a seasoned pro who has managed the cooking for years, or a novice attempting the indulgent dinner for the first time this year, the task can be stressful. To reduce some of the stress, Kevin Bonello, … Read more