Restaurant Review: Ambitious, Modern Lebanese Cooking at Sawa
Most meals at Sawa begin with the bread, a sizable round of which comes with any of the restaurant’s selection of Middle Eastern dips: a bright swirl of labneh, thick and tangy and strewn with olives and za’atar; a magenta whorl of muhammara, sweet and smoky with charred red peppers and walnuts; a dense, garlicky … Read more
