Michelin star chef reveals how to serve up a Christmas dinner ‘without

Michelin star chef reveals how to serve up a Christmas dinner ‘without

A Michelin-starred chef has revealed the ultimate way to serve up a Christmas dinner, without the inevitable stress that usually accompanies it. Paul Leonnard, chef at Michelin-starred Forest Side restaurant, and kitchen stylist Paul Richardson from Wren Kitchens, have shared their top tips to make it the smoothest Christmas yet. Multitasking Steaming broccoli while frying … Read more

How to make a poached egg: Chef shares tip to avoid wispy whites and sogginess

How to make a poached egg: Chef shares tip to avoid wispy whites and sogginess

Eggs are a highly adaptable and nutritious choice for any meal, whether breakfast, lunch, or dinner, and can be prepared in countless ways. Yet, poaching eggs is often considered the most difficult technique. Perfecting a poached egg—whether you desire a runny yolk or a slightly firmer consistency—can be quite challenging. Common issues include yolks breaking … Read more