The benefits of quinoa, gluten-free grain that’s gone from trendy superfood to diet staple
It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The nutritional powerhouse packs protein and carbohydrates – two essential macronutrients the body needs in large amounts. In the 2010s, quinoa started to … Read more
