Mashed potatoes may seem easy to make, but most of us have been cooking them the wrong way, according to a chef. It might seem obvious that you need to boil potatoes before mashing them up and making them into a delicious dish, but one chef has said this is not the best way to … Read more
Stir the mashed potatoes well, then transfer them to a medium-sized baking dish. Dot the top of the potatoes with a few pieces of butter. Place the dish into a preheated oven set to 350°F (175°C) and bake until the butter has melted and the potatoes are heated through. Tip: If you plan to make … Read more
Mashed potatoes are creamy, and soft and taste perfect served with roasted meats and vegetables. The dish is traditionally made by mashing up boiled or steamed potatoes with milk, butter and seasonings. There are a plethora of mashed potato variations including cheesy mashed potatoes, mustard mashed potatoes and sweet potato mash. While mashed potatoes are … Read more
