The hardest thing to get right about eggs benedict is the poached eggs, which are prone to turning messy and overcooked in a split second. Cooking extraordinaire Mary Berry has the ultimate recipe for perfect results that rival restaurant-quality food. Sharing the dish, which debuted in her cookbook ‘Classic’, Mary revealed the secret to perfectly … Read more
Eggs Benedict is a popular breakfast and brunch dish which consists of poached eggs and Hollandaise sauce either served with Canadian bacon or ham on top of an English muffin. The American breakfast, which became popular in New York, has many variations including Eggs Mornay, Eggs Florentine and Eggs Atlantic, which involves replacing any component … Read more
Eggs Benedict was popularised in New York City, US, but has since become a staple British breakfast dish. Comprised of runny poached eggs, crispy bacon, and creamy hollandaise sauce all on top of a toasted muffin, the meal is both filling and nutritious. But while many people enjoy eating it in cafes or restaurants, it’s … Read more
