How to make gravy with ‘bags of flavour’ using one added ingredient
There are so many ways to make gravy with a recipe to suit every meal, yet so many people stick to ready-made granules. But with the right formula, Chef Sophie Nahmad (lead recipe developer, Gousto) claims that it couldn’t be easier to whip up from scratch. Speaking exclusively to Express.co.uk, she revealed not one but … Read more
