How Macau’s fusion cuisine is preserved by dedicated cooks using their ancestors’ recipes
Fire under a wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices from around the world as a chef prepares minchi: fried minced meat with diced potatoes topped with a sunny-side-up egg. This is one of Macau’s most iconic comfort foods. Manuela Sales da Silva Ferreira … Read more
