Pig in blankets are many people’s favourite part of a Christmas dinner. While it is unlikely there will be any spares after your guests have been round, if you have extras or have some stocked in your freezer, you can use them in delicious post-Christmas Day dish – as well as any leftover Christmas cheese. … Read more
Pasta is certainly a popular dish, with plenty of options for lunches and dinners, but many people will pair this with store-bought sauces. Now, food influencers on Instagram are looking to help people make their own pasta sauces instead of relying on picking one up from their local supermarket. One such foodie is Angela Miley, … Read more
Macaroni and cheese is the ultimate comfort dish, but you can make it even creamier, richer and flavourful with one simple change when cooking the pasta. While everyone has their own twist on this tasty dish, it turns out you can improve macaroni by not boiling the pasta in water – but instead cooking it … Read more
Instructions Preheat the oven to 220°C/200°C Fan/gas mark 7/425°F. Cook the macaroni according to the packet instructions, drain and then put back into the hot pan. While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix. Or grate the cheese and mix everything by hand. … Read more
