Hong Kong native Sze Chiu-Kwan has been head chef at Dong Lai Shun in the Royal Garden Hotel since its opening in 2004. He spoke to Andrew Sun. As a person who grew up and has lived in Hong Kong for so many years, I cherish the memories from my childhood. My most favourite one … Read more
Whatever you may think of their origin story, sticky rice dumplings remain a staple of the Dragon Boat Festival, and come with a range of fillings. Jade Garden’s sea urchin and fish maw rice dumpling. Photo: Jade Garden In Hong Kong, the most common zongzi are Cantonese-style dumplings with traditional fillings such as marinated pork … Read more
Langoustine takes centre stage in June, and menu highlights include langoustine ceviche (HK$320/US$41) served with langoustine crisps, pistachio avocado purée, and melon and cucumber salsa, and langoustine risotto (HK$480) with courgette rolls and langoustine mousse. 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, tel: 2810 8366 2. Oyster & Wine Bar The … Read more
The more than 1,000 sources include online travel guides, the food publisher Eater and the Black Pearl guide published by Meituan Dianping in China. The interior of Lung King Heen in Hong Kong, one of seven restaurants around the world to achieve the highest score in the 2023 La Liste ranking of the world’s best … Read more
