Sumo wrestlers’ favourite fish from Fukuoka dissected by chef who cooks it various ways
Each year sumo wrestlers in Japan compete in six grand tournaments, each lasting 15 days and known as honbasho. Among them the Kyushu Basho, held in Fukuoka each November, holds special significance. It the only one of the tournaments to be held outside central Japan – Fukuoka is the capital of southern Kyushu island – … Read more
