Nigella Lawson’s lemon linguine is simple lunch with fresh summer flavours
Heat a large pot of salted water until it comes to a boil. Add the linguine, and let the water come back to a boil. Then set a timer for two minutes less than the cooking time on the package. To make the sauce, add the yolks, cream, grated Parmesan, zest of the whole lemon … Read more
