Lemon loaf cakes are incredibly popular as not only are they easy to make but they are a fantastic way to use up any leftover ingredients in the kitchen, as long as you have the right recipe. Madison Eberhardt, a baker who goes by @mmatildabakes online, has shared with the Express that the best way … Read more
Grease a bread pan or line it with parchment paper. Combine butter, sugar, eggs, flour, a pinch of salt and two-thirds of the lemon zest into a bowl. Beat with an electric mixer for 4 to 5 minutes until pale and fluffy. Heat the air fryer to 160 degrees Celsius. Pour the mixture into the … Read more
Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ingredients or complicated recipes, but this tasty dish could not be easier – or cheaper- to make. Jennifer, … Read more
