Nigella Lawson’s lemon and elderflower drizzle pudding recipe is perfect for Sunday lunch
First shared in Nigella’s Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to 30 minutes to bake. Should you prepare the dessert ahead of time, rest assured it can quickly be baked after serving the … Read more
