Jamie Oliver’s simple yet delicious pangritata pasta recipe combines whatever cheeses you have left from your Christmas and Boxing Day dinner, becoming the ultimate post-Christmas comfort meal. The crispy pangritata topping, made from toasted sourdough, garlic, and walnuts, adds an irresistible crunch to every bite. With just a few ingredients and under 30 minutes, you … Read more
Whether you’ve gone overboard with the portions, or just fancy trying something new, there is a recipe that combines the traditional British Christmas dinner and an all-time Italian favourite. Pigs in blankets carbonara might sound odd to some, but it’s a clever way to use up leftovers from Christmas Day and avoid throwing them away. … Read more
If you ever went a little overboard with a cheeseboard you will know how tedious it can be to try to finish all the leftovers before they start to dry up. Luckily, Jamie Oliver has a simple recipe that incorporates any cheese you have in the fridge to help with that task – and it’s … Read more
