Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. You see XO sauce on menus all over Hong Kong. It is a common addition to noodles and fried rice in local eateries, but it is also served as a condiment … Read more
Two Hong Kong teams took gold and silver in the group categories at the 9th World Championship of Chinese Cuisine, held in Vancouver, Canada. The teams were from Hong Kong’s Chinese Culinary Institute (CCI). Seventy teams, from cities including Vancouver, Toronto, San Francisco, New York, Beijing and Shanghai, took part in the three-day event. There … Read more
Lee Kum Kee, known for its wide range of sauces, has partnered with ramen restaurant chain Kyuramen to launch three new menu items to bring the flavours of Hong Kong to the United States. Kyuramen, known for its pan-Asian approach to Japanese ramen, sees the collaboration as part of its vision of preserving Asian cultural … Read more
