Where to eat and drink on Hong Kong’s Lamma Island, a food paradise full of great restaurants, bars and cafes
“I rise at 5am daily to make everything on-site, including the tofu and noodles,” says Wong. On Lamma Island’s Hung Shing Yeh Beach, Fai Kee dishes up bowls of hearty beef brisket served with green spinach noodles in a tasty broth. Photo: Kylie Knott Wong Wing-tin (left) and Choy So-lin, the mother-and-son team behind Fai … Read more
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