The best places to eat in Sai Kung, Hong Kong, for seafood, dim sum and world cuisines
The sound of a spatula striking metal echoes down an alleyway as a chef expertly prepares cheung fun – Cantonese steamed rice noodle rolls. The dim sum staple – this version is stuffed with beef and shrimp – is made fresh and at lightning speed in front of you, then drizzled with a sweet soy … Read more
