Kong Tea

From milk tea to noodles, the history and influence of Chinese food culture

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From milk tea to noodles, the history and influence of Chinese food culture

Global Impact is a weekly curated newsletter featuring a news topic originating in China with a significant macro impact for our newsreaders around the world. Sign up now! How much do we love milk tea? Let us count the ways. With more than 2 million cups consumed every day in Hong Kong alone, the sweet … Read more

With DIY Hong Kong-style milk tea kits, Canadian pair share their love of a special drink

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With DIY Hong Kong-style milk tea kits, Canadian pair share their love of a special drink

Pep So Shun-wah is very particular about his Hong Kong-style milk tea. He even learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong cafe. The 38-year-old, who moved to Vancouver two years ago, had been told by his friends … Read more