Chef of Singapore’s 2-Michelin-star Jaan opens British comfort food restaurant in Vietnam
British chef Kirk Westaway is like a child in a confectionery shop as he wanders through a wet market in Vietnam’s Ho Chi Minh City. Bristling with stalls loaded with live lobsters, crabs, frogs, and fruit and vegetables, the market has it all – but it is the fresh herbs that catch his eye. Something … Read more
