5 must-try food and drinks events in Hong Kong this weekend, October 18-20

5 must-try food and drinks events in Hong Kong this weekend, October 18-20

It is still not quite jumper season, and the beautiful, dry, yet unseasonably warm weather means we are all heading outdoors. If you are in Hong Kong and looking for a good place to eat and hang out, here are some restaurant and vendors to check out this weekend. 1. World Shochu and Awamori Festival … Read more

Why a Chinese-Canadian food writer has made Hong Kong cocktail bar Kinsman a shrine to Cantonese liquor – to revive the city’s ‘forgotten history’

Why a Chinese-Canadian food writer has made Hong Kong cocktail bar Kinsman a shrine to Cantonese liquor – to revive the city’s ‘forgotten history’

The line-up includes snake wine from Hong Kong restaurant Ser Wong Fun, a snake soup specialist, mui gwai lo, a rose-scented sorghum spirit commonly used in the preparation of char siu barbecued pork and preserved sausages, and yuk bing siu – literal translation jade ice spirit – a traditional Cantonese liquor made with steamed rice … Read more