A new month and new season has begun, and while this week we mourn the imminent closure of a Hong Kong favourite – eat there before its final service on 30 November – we are also celebrating limited-edition dishes, new cocktail menus and a very fun retro ice cream pop-up. Read on for our selection … Read more
It is still not quite jumper season, and the beautiful, dry, yet unseasonably warm weather means we are all heading outdoors. If you are in Hong Kong and looking for a good place to eat and hang out, here are some restaurant and vendors to check out this weekend. 1. World Shochu and Awamori Festival … Read more
The line-up includes snake wine from Hong Kong restaurant Ser Wong Fun, a snake soup specialist, mui gwai lo, a rose-scented sorghum spirit commonly used in the preparation of char siu barbecued pork and preserved sausages, and yuk bing siu – literal translation jade ice spirit – a traditional Cantonese liquor made with steamed rice … Read more
