Brits have a longstanding love affair with ketchup. They slather it on everything from chips to chicken nuggets and even layer it in sandwiches. However, it turns out that many of us have been opening our ketchup bottles incorrectly for years. The satisfaction of cracking open a new bottle is undeniable, but there’s often a … Read more
There has long been a debate about whether you should keep ketchup in the fridge or in the cupboard. Some prefer their sauce cold, whilst others prefer it at room temperature, but an expert has set the record straight. Food safety expert, Jabraan Ahmed from meat suppliers Saffron Alley, is warning of a “common” storage … Read more
PETALING JAYA: When you’re having some French fries, you would either take it with chilli sauce or tomato ketchup (or for some, mayonnaise). It’s tangy, salty and goes well with fries, nuggets, burgers or other meals. But has this condiment always been made out of tomatoes? Verdict: FALSE Yes, while many always associate this fruit … Read more
