Bananas are often stored in a fruit bowl on the kitchen counter, but most people do not realise this is the worst place to keep them fresh. Storing bananas in a bowl can cause them to spoil extremely quickly as most fruit produces a plant growth hormone called ethylene gas which causes produce to ripen … Read more
Buying fruit from the supermarket only for it to go brown and mushy after a few days can drive you bananas, but there is a simple way to keep them fresh and yellow for much longer. Bananas tend to spoil quickly as they have thin skin which bruises easily and a high sugar content which … Read more
Bananas often go mushy and discoloured only a few days after being bought, meaning they need to be eaten quickly to prevent them from going in the bin. However, there is a simple way to save money and cut down on food waste as it turns out most people are storing their bananas in the … Read more
 "Why India has most oral cancer cases in South Asia – Firstpost")
