Tip from the 1700s keeps apples fresh for many months in pantry
To preserve your apple, it must be a “perfect” apple – no bruises, no cuts, no insect damage, and the stem must be intact. Pack the apples in some kind of dry, aerated material: sawdust, grains, heat-dried sand, or newspaper. Store in a cool, dark pantry, away from stored potatoes (because they produce a gas … Read more
