Beyond Manchurian chicken: the Mumbai fine-dining chefs adapting Chinese-Indian food
Most of these immigrants were members of the Hakka community and settled in Kolkata (then Calcutta) to form what is known as Tangra, one of Kolkata’s Chinatowns. Dishes at By the Mekong, a Chinese-Indian restaurant with Southeast Asian influences at the St. Regis Mumbai. Photo: Lisa Cam Over time, these Chinese settlers began to adapt … Read more
