Meet Wang Yong, the chef putting Hangzhou on the culinary map and enhancing Jiangzhe cuisine with great ingredients and technique
“I admire chef Wang for maintaining a clear and diligent spirit in this rapidly growing global trend of celebrity chefs,” says Amy Wong, an independent food writer with a Weibo following of 1.4 million. Wong has been following Wang’s cooking evolution over the past decade. Wang Yong of Jin Sha at the Four Seasons Hangzhou … Read more
