4 must-try restaurants in Suzhou, China, with modern takes on traditional Jiangsu dishes

4 must-try restaurants in Suzhou, China, with modern takes on traditional Jiangsu dishes

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition. With a focus on seasonality, Suzhou’s culinary scene showcases a blend of regional and contemporary interpretations of Jiangsu and broader Chinese cuisine. Here are four … Read more

Meet Wang Yong, the chef putting Hangzhou on the culinary map and enhancing Jiangzhe cuisine with great ingredients and technique

Meet Wang Yong, the chef putting Hangzhou on the culinary map and enhancing Jiangzhe cuisine with great ingredients and technique

“I admire chef Wang for maintaining a clear and diligent spirit in this rapidly growing global trend of celebrity chefs,” says Amy Wong, an independent food writer with a Weibo following of 1.4 million. Wong has been following Wang’s cooking evolution over the past decade. Wang Yong of Jin Sha at the Four Seasons Hangzhou … Read more