Jereme Leung, the top Hong Kong-Singaporean chef that you have probably never heard of, owns nearly a dozen restaurants and has penned 5 cookbooks
Leung started working in a Cantonese restaurant kitchen in 1983 at the age of 13. “I started as a dishwasher,” he recalls. “I worked my way up in a traditional Cantonese kitchen. In 1989, I travelled overseas and worked at different restaurants. I’ve been an expatriate since I was 19.” Leung in 2004 in the … Read more
