How to cook ‘super succulent’ roast beef – ‘simple’ recipe
Cooking a whole roast beef can seem daunting, especially as the meat has a tendency to turn dry and chewy. While paying careful attention to timings is key to securing that desirable melt-in-your-mouth texture, a good roasted joint also comes down to the added flavourings. Many recipes can be overcomplicated and unclear but chef Jamie … Read more
