James Martin’s ‘classic’ sausages and mash recipe has a unique twist
There are so many ways to cook sausages and mash with different flavourings, but this method is bound to impress. James Martin swaps plain gravy for a thick and flavoursome sauce that uses Guinness and stock as the main ingredients. Left to simmer for almost an hour with Roscoff onions, the naturally sweet gravy pairs … Read more
