Making a fish pie from scratch is easy to do in three simple steps; cooking the fish, making the sauce and mashing potatoes. That said, many people prefer shop-bought versions, which are often lacking in the quantity of fish and contain unnecessary preservatives. Luckily James Martin has a simple recipe that anyone can try, complete with … Read more
Steamed sponge pudding is a traditional British dish, loved for its fluffy, moist texture and sweet flavour. While there are so many variations of this staple dessert, chef James Martin has shared what he claimed to be “the nicest recipe” he’s “ever used”. Speaking earlier this morning on his hit ITV show Saturday Kitchen, James … Read more
Shepherd’s pie is a family favourite in many households and is typically made with lamb mince, potato and vegetables. Loved for its comforting, meaty flavours and creamy potato topping, the classic dish is easy to make from scratch. But those looking to overhaul their go-to recipe should look no further than this spiced version inspired … Read more
There are so many ways to cook sausages and mash with different flavourings, but this method is bound to impress. James Martin swaps plain gravy for a thick and flavoursome sauce that uses Guinness and stock as the main ingredients. Left to simmer for almost an hour with Roscoff onions, the naturally sweet gravy pairs … Read more
Sweet and sour can be found in diverse forms in China, but the Western version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice. Pineapple and ketchup are two common ingredients used in the tangy dish, giving the sauce both its red hue and uniquely moreish flavour. While … Read more
