James Martin’s ‘delicious’ apple and honey pastry recipe is ‘easy to make’
On the latest episode of James Martin’s Saturday Morning, the TV chef shared how to make a delicious apple and honey jalousie. The “classic” recipe is a French-style patisserie that involves frangipane and honey. James used local honey from a supplier in Oxfordshire called Honeys of Henley. Instead of apple puree, home cooks can use … Read more
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