Air fryer jacket potatoes are perfectly crispy with Jamie Oliver’s recipe
Jacket potatoes often require a low, slow bake to ensure the skin dehydrates and crisps up while the inside turns fluffy. There are many ways to speed up the process, like microwave cooking raw spuds before oven-baking, but this often leads to uneven results. Rapid cooking doesn’t allow enough time for the skin’s moisture to … Read more
