Make Rick Stein’s poached salmon recipe for a quick and healthy dinner
Salmon is a light and refreshing summer staple that goes well with just about any side dish. Rick Stein complements this rich source of Omega-3 fatty acids with a mayonnaise, new potatoes and cucumber salad. This salmon recipe, which serves four, comes from Rick’s famous 1997 cookbook, Fruits of the Sea. He prefers to serve … Read more
