How MSG got its stigma and those redeeming the ingredient to combat Asian hate
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. It all … Read more
