Longer-Term Nut Consumption Improves Brain Insulin Sensitivity, New Study Finds

Longer-Term Nut Consumption Improves Brain Insulin Sensitivity, New Study Finds

This research may be important for the prevention of age-related diseases BARCELONA, Spain, Jan. 16, 2024 /PRNewswire/ — Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition [1]. The study showed that for older adults with overweight or obesity, longer-term consumption of mixed nuts significantly improved brain insulin … Read more