Households might think the best spot for their potatoes is in a cupboard or storage bin, but Seasonal Spuds expert Luke Willcox has shared some surprising advice. The expert insists that to curb food waste, potatoes should be chilled in the fridge. It was once thought that a dry and cool place away from the … Read more
Just a fortnight, or in some cases a mere few days, after bringing home the weekly shop, potatoes often begin to sprout, wither, shrink, and lose their firmness – particularly if stored the wrong way. Exposure to excessive light, especially direct sunlight, can trigger sprouting in potatoes and cause them to wrinkle and turn green. … Read more
Potatoes, a staple in many kitchens and particularly popular during this time of year for creating warming stews and other comforting dishes, are at the heart of a handy money-saving tip. One simple way to cut costs during autumn is by learning how to store food correctly. Potatoes, for instance, can last over three months … Read more
A clever storage trick using fruit could help extend the shelf-life of your potatoes and prevent them from sprouting, according to a TikTok content creator. Potatoes with green spots or sprouts may contain toxins, leading many to discard them if these areas can’t be removed. As a general guideline, spuds should be kept away from … Read more
Knowing how to store potatoes correctly will mean that households can reap the rewards of perfect produce. Unlike most other vegetables, potatoes can be stored for a matter of months, so not only do they taste great, they’re great value too. Taking to his Instagram page @mindandsoil, gardening expert Jordan Mara has shared a way … Read more
Potatoes are a staple in every household, loved for their versatility when it comes to home cooking. While they’re a reliable store cupboard ingredient, earthy spuds can quickly turn inedible if left for too long. And it’s often when you’re just about to start cooking that you notice sprouting, wrinkles, or a nasty green tinge … Read more
Potatoes are staple items in most people’s kitchens because they can be used for so many different meals and be made in so many different ways. Since you probably buy them in bulk to save money, chances are you don’t use the entire bag at once. That’s why, to get the longest shelf time for … Read more
A couple of weeks, or sometimes even days, after the weekly shop, potatoes will start to sprout, shrivel, shrink, and soften – especially if kept in the wrong conditions. If potatoes are subjected to too much light, especially sunlight, this can cause the potatoes to start sprouting. Potatoes are safe to eat, even after they’ve … Read more
