how to stop honey crystallising

Honey will not crystallise if stored in 1 place

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Honey will not crystallise if stored in 1 place

Finding ways to keep honey fresh isn’t a common dilemma compared to fresh fruit, vegetables, or other cupboard condiments. However, many households will ponder the best place to store this naturally sweet ingredient when they discover it has become thick and crystallised. The consistency turns thick and cloudy as more crystals form, leaving the honey … Read more

Four storage methods to keep honey ‘crystal-free’ and fresher for longer

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Four storage methods to keep honey ‘crystal-free’ and fresher for longer

Honey crystallises over time due to the natural sugars it contains. Glucose and fructose in honey will eventually bind together to form crystals which will make your honey harder. Honey will crystallise at different rates depending on the blend. Those with a higher glucose content, such as wildflower honey, will crystallise more quickly. Honey with … Read more